Baked Tortilla Chips

Baked Tortilla Chips (pdf)

Makes: 6 servings (4 chips per serving)
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients

• Nonstick cooking spray
• 3 (10 inch) corn, whole wheat flour, or white flour tortillas
• Salt

Directions

1. Wash hands with soap and water.
2. Preheat oven to 400°F.
3. Collect all ingredients before starting to prepare the recipe.
4. Lightly spray a baking sheet with cooking spray.
5. Cut tortillas into 8 sections each (as if you were cutting a pizza), and place in a single layer on the baking sheet.
6. Spray tops of tortillas with cooking spray, and lightly sprinkle with a small amount of salt.
7. Bake for 8 to 10 minutes or until crisp and light brown. Watch closely so the chips don’t burn.
8. Cool for a few minutes after taking out of the oven before serving.
9. Store in an airtight container on the counter for 3 to 5 days. Reheat in the oven.

Be creative! Serve with Mango Salsa or Zesty Bean Dip from the Eating Smart • Being Active Let’s Cook! cookbook or other salsas, dips, soups, or salads.