Fruit and Peanut Butter Dip

Fruit and Peanut Butter Dip (pdf)

Makes: 6 servings (1 cup fruit and 2 tablespoons dip per serving)
Preparation Time: 10 minutes

Ingredients

• 6 cups of washed raw fruit such as apple, banana, pear, grapes, or strawberries
• ½ cup plain yogurt
• ½ teaspoon vanilla
• ⅓ cup peanut butter

Directions

1. Wash hands with soap and water.
2. Wash all the fruit under cold running water, and slice it into pieces that are easy to dip.
3. Collect and measure all ingredients before starting to prepare the recipe.
4. Combine yogurt, vanilla, and peanut butter in a medium bowl, and mix well.
5. Chill dip in refrigerator until ready to serve.
6. Serve with fruit arranged on a plate around a bowl of the dip.
7. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.

Be creative! Spread dip on a tortilla, add banana, and roll up.