Apple Salad

Apple Salad (pdf)

Makes: 6 servings (½ cup per serving)
Preparation Time: 15 minutes
Chilling Time: 1 hour

Ingredients

• 1 apple, diced
• 1 teaspoon lemon juice
• 1⁄2 cup diced celery
• 1⁄2 cup grated carrot
• 1⁄2 cup raisins
• 1⁄2 cup (4 ounces) vanilla yogurt 

Directions

1. Wash hands with soap and water.
2. Gently wash the apple and celery under cold running water. Scrub carrot with a clean vegetable brush under running water.
3. Collect, dice, grate, and measure all ingredients before starting to prepare the recipe.
4. Toss apple with lemon juice in a bowl. 
5. Add celery, carrot, and raisins. 
6. Stir yogurt into the rest of the ingredients. 
7. Cover. Chill for at least 1 hour before serving to allow the flavors to mix together. 
8. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days. 

Be creative! Try adding 1⁄2 cup chopped walnuts, almonds, or pecans to the salad.