Tuna Salad

Tuna Salad (pdf)

Makes: 7 servings (½ cup per serving)
Preparation Time: 15 minutes

Ingredients

• 2 (5 ounce) cans tuna, drained
• 1 cup minced celery
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 1 cup seedless grapes, cut in half
• Lettuce leaves, washed and separated

Directions

1. Wash hands with soap and water.
2. Drain the cans of tuna.
3. Wash celery, grapes, and lettuce under cold running water.
4. Collect, chop, and measure all ingredients before starting to prepare the recipe.
5. Stir together tuna, celery, mayonnaise, and yogurt in a bowl.
6. Add grapes to mixture, and stir gently.
7. Cover and chill until ready to serve.
8. Serve on lettuce leaves.
9. Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.

Be creative! Try apples or mandarin oranges instead of grapes, add shredded carrots, or serve on crackers, tortillas, or bread.