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Fresh Fruit and Vegetable Program

Program Contact: Linda Mathews, SNAP-Ed Program Manager
(253) 798-7154 •

What will your students try today?

Fresh Fruit and Vegetable Program (FFVP) is a great way for schools to partner with SNAP-Ed providers. SNAP-Ed can offer nutrition education material, training to teachers, in-person nutrition education to classrooms, and consultations to FFVP sponsors.

For more information visit the Washington OSPI Fruit and Vegetable Program page!

SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, 1-877-501-2233. Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Linda Mathews SNAP-Ed Coordinator, at or (253) 798-7154 at least two weeks prior to the event.