Plan, Shop, Save Cook (PSSC) is a nutrition curriculum developed by the University of California’s CalFresh Nutrition Education Program and based on a lesson from Eating Smart • Being Active.
Plan, Shop, Save, Cook focuses on food budgeting strategies while also making nutritious food choices. Washington SNAP-Ed program uses this curriculum with adults, seniors and older youth (high school students grade 9-12).
- Planning Meals
- Understanding Food Labels
- Saving Money
- Cooking a Meal
Check out the brochure HERE to learn more about our program!
USDA is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program. SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact: http://foodhelp.wa.gov
or the Basic Food Program at: 1 (877) 501 2233.