An After School Program for ages 6-15 years

Kids in the Kitchen is an interactive curriculum split into three sets of lessons, based on age group. The program encourages young people to eat healthier meals and snacks by allowing youth the opportunity to have hands on cooking experiences.

Youth participants will learn how to prepare simple, healthy foods they can make for themselves at home or with their families. Seven lessons are offered to youth ages 6-12 years old. Eight lessons are offered to youth ages 13-15 years old.

Topics and activities include:

Food safety awareness and best practices
Making balanced meals
USDA’s MyPlate food groups
Basic cooking skills

5 young African American teenagers gathered around in a half circle making a pasta dish with an electric skillet

eight teenagers pose look at the camera and display the food they created during class.