Food Safety Resources
WSDA Safe Operating Guidance Webinar for San Juan County Farmers, 4/7/2020
Federal
FDA – Food Safety and COVID-19 for Farms and Food Industry
State
Washington State University COVID-10 Consumer Food Safety Resources
Washington State Department of Health Food worker and establishment guidance
Washington State Department of Agriculture WSDA COVID-19 Info for Agriculture and Food Businesses
Select Guides:
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- COVID-19 and Food Production [PDF] en español – recommendations on employee practices.
- COVID-19 and Produce Safety Information [PDF] or Spanish [PDF]
- COVID-19 and Livestock/Animals [PDF]
Comprehensive Small Farm Resource Guides
WSDA COVID-19 Resources for Small and Direct Marketing Farm Businesses – also available as a publication: Publication 836 [PDF]
University of Idaho Extension -COVID-19 Resources
Cornell Small Farms Program: Building Farm Resilience During COVID-19
Financial Resources
SJC Economic Development Council: Comprehensive COVID-19 Resource Guide for SJC Businesses
Working Washington Small Business Emergency Grants Apply for up to $10,000 in emergency funding
Oregon Tilth – list of loans and grants
Public Health Information