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Today
7/22/2017
July 22, 2017
-
10/23/2017
October 23, 2017
Select date.
Jul
22
10:00 am
-
12:00 pm
Horse Homestead Tour
$10
Jul
27
6:00 pm
-
8:00 pm
Jams & Jellies
$15.00
Aug
3
6:00 pm
-
8:00 pm
Pickling Fruits & Vegetables
$15.00
Aug
10
6:00 pm
-
8:00 pm
Fermented Vegetables and Yogurt
$15.00
Aug
16
12:30 pm
-
4:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Aug
16
6:00 pm
-
9:00 pm
Well & Septic Inspection Certification
$15
Aug
17
6:00 pm
-
8:00 pm
Canning Tomatoes and Salsas
$15.00
Aug
22
6:00 pm
-
8:00 pm
Native Vegetation Landscaping
$10
Aug
24
6:00 pm
-
8:00 pm
Dehydrating Fruits & Vegetables
$15.00
Aug
30
6:00 pm
-
9:00 pm
Recurring
Living On the Land: Stewardship for Small Acreages
$50.00
Aug
31
6:00 pm
-
8:00 pm
Preserving Vegetables, Beans and Soups
$15.00
Sep
5
2:00 pm
-
3:00 pm
Recurring
Diabetes Prevention Program
Sep
7
6:00 pm
-
8:00 pm
Preserving Meat, Fish, Poultry and Making Jerky
$15.00
Sep
16
10:00 am
-
3:00 pm
Harvest Celebration
Free
Sep
20
6:00 pm
-
9:00 pm
Well & Septic Inspection Certification
$15
Sep
21
8:30 am
-
12:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
Oct
3
7:00 pm
-
8:00 pm
The Fort Vancouver Garden Through the Seasons Presentation
Oct
4
8:45 am
-
4:30 pm
Raspberry Commission Research Review
Free
Oct
5
8:45 am
-
3:00 pm
Blueberry Commission Research Review
Free
Oct
18
12:30 pm
-
4:30 pm
Person in Charge (PIC) Training – Food Safety for Food Workers
$25.00
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