Join WSU Clark County Extension at the 78th St. Heritage Farm for the first in a series of demos and discussion events focused on cover crops and soil health topics. This event series will consist of a specific topic area that will be covered by a speaker and feature a demonstration. Each of these events […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper […]