Nutrition Education Programs
The Food Safety and Nutrition Education program in Clark County provides research based food safety and nutrition information to consumers. Washington State University Extension Food Safety and Nutrition programs help families make food and physical activity choices that promote health and prevent disease.
The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.
A nutrition education program that teaches youth and adults with limited incomes skills and behaviors to eat healthy and maximize the value of their food dollars and food assistance benefits.
Diabetes Prevention Program
Diabetes Prevention – A program to help you lose weight and prevent type 2 diabetes.
Do you have Pre-diabetes or at risk for Diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes: a family history of diabetes, history of gestational diabetes, being over the age of 45, overweight, and physically inactive. To take the simple test to know your risk score please go to our Diabetes Risk Quiz (PDF)
Diabetes Prevention Program: Diabetes Prevention Program is a lifestyle change program that supports people in making changes to reduce their risk for type 2 diabetes. Learn more about pre-diabetes and the program.
Classes now also available in En Español. Please email or call 564-397-5721 for more information. Registration required. You must be enrolled by the 3rd session.
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