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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being conducted consistent with the latest official state guidance. WSU Extension county offices and WSU Research & Extension Centers are following protocols for vaccination, masking, distancing and hygiene. If this office is not open to the public, we are available during normal business hours via email, phone, and web conference.

Tag: how to make pickles

Pickling Fruits and Vegetables – “You Can” Food Preservation Class

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…

Fermented Vegetables and Yogurt – “You Can!” Food Preservation Class

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how…

Fermented Vegetables and Yogurt

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt.  You will learn what type of salt you use in pickling and…