Cabbage Stir-Fry

Cabbage Stir-Fry (pdf)

Makes: 6 (1 cup) servings
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

• 1 tablespoon vegetable oil
• 1 cup onions, chopped
• 2 medium green peppers, chopped
• 1 small head cabbage, chopped
• 2-4 cloves garlic, chopped
• 2-4 tablespoons soy sauce (to taste)

Directions

1. Wash green peppers and cabbage before chopping.
2. Heat oil in a large skillet.
3. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
4. Add soy sauce and stir until sauce boils.
5. Refrigerate leftovers

Be Creative!

• Turn into a main dish by serving with brown rice or barley.
• Try adding other vegetables that you have on hand.
• Add ginger for added flavor.