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SNAP-Ed

Program Contact: Julie Guyton, Extension Coordinator Supervisor
360-482-2934 • jguyton@wsu.edu

Grays Harbor Nutrition Educator Position Opening

The Grays Harbor SNAP-Ed Nutrition Education Program is hiring the position of Technical Assistant I, to assist in the delivery of food safety and nutrition education to students in Grays Harbor, primarily in Aberdeen and Elma schools. Please see the
Position Announcement. For more information, please contact Julie Guyton by email: jguyton@wsu.edu or by phone at: (360)964-1586.
 
SNAP-Ed - Celebrating 25 years - Healthy Food - Healthy Moves - Healthy YOU.

Grays Harbor SNAP-Ed Nutrition Education


Nutrition Educators provides hands-on lessons for youth and adults with limited resources who are eligible for the Supplemental Nutrition Assistance Program (SNAP). Qualified groups and classrooms participate in activities that help establish healthy eating habits, develop basic food preparation and selection skills that include food safety, label reading, and meal planning. Class participants prepare tasty and nutritious foods made with staples and low cost ingredients while learning ways to stretch their food dollars.

Visit ChooseMyPlate to check out the online trackers and calculators, tip sheets, recipes, menus and more. Start with Small Changes and add physical activity ideas and more healthy choices.

Complete Eats stir fry recipe card front - buy $10 fruits and veggies at Safeway with your EBT-SNAP card, get $5 coupon for fruits and veggies

Complete Eats is back!

Spend $10 on fruits and vegetables with your SNAP EBT card and use your Safeway club card, get a $5 coupon for more fruits and veggies. Then try this stir fry recipe.