Producer Workshop Flyer Deer Park

Join this workshop with WSU Meat Science Experts!

Are you a red meat PRODUCER who sells to local and regional customers?

Register here: https://wsuspokanecountyextension.simpletix.com/f/1171
Questions? Contact: Sarah Lemon, sarah.lemon@agr.wa.gov, 206-743-4169
Morning Session
• Interactive butchery demo high-lighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!
• Discussion: how do you maximize value from your animals
• Discussion: what are consumer preferences and why it matters
Afternoon Session
• WSDA Grant & Assistance Oppor-tunities, & Regulatory Q&A
• Discussion: how do you communi-cate with and keep customers
• Discussion: what affects meat quality, yield, and value
• Discussion: does your price reflect your cost of production