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Red Meat Butchery Workshop for Producers

March 28 @ 9:30 am - 4:00 pm

Producer Workshop Flyer Deer Park

Join this workshop with WSU Meat Science Experts!

Are you a red meat PRODUCER who sells to local and regional customers?

Register here:
Questions? Contact: Sarah Lemon,, 206-743-4169
Morning Session
• Interactive butchery demo high-lighting consumer trends in the NEW WA Meat Up Mobile Butchery Truck!
• Discussion: how do you maximize value from your animals
• Discussion: what are consumer preferences and why it matters
Afternoon Session
• WSDA Grant & Assistance Oppor-tunities, & Regulatory Q&A
• Discussion: how do you communi-cate with and keep customers
• Discussion: what affects meat quality, yield, and value
• Discussion: does your price reflect your cost of production


March 28
9:30 am - 4:00 pm
View Event Website


Deer Park High School
800 S Weber Rd
Deer Park, WA
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