Food Safety & Preservation

Program Contact: Sue Sparkman, Office Manager/Food Safety and Preservation
360-482-2934 • sue.sparkman@wsu.edu

We provide research-based food safety and preservation information.

Pressure Canner Dial Gauges Tested

canned food
Dial gauges should be checked every year to insure they are reading correctly (weighted gauge canners do not have to be checked). Testing is offered during office hours. Cost is $2.00 Call (360)482-2934 for more information and to schedule an appointment.
 

Food Safety Resources

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FDA Food Recalls

Looking for more food safety information?
WSU Extension Consumer Food Safety
National Center for Home Food Preservation

 

Seasonal Food Preservation & Safety Resources

Fall pumpkinsAsparagus
Strawberries and other berries
Tuna
Handling Turkey Safely
Preserving Pumpkins
USDA Washing Food: Does it Promote Food Safety?

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Preserve the Taste of Summer

Get ready for this year’s food preservation season. Preserve the Taste of Summer is a series of eight online lessons – perfect for the individual wanting to learn about food preservation and safety. Designed for beginner canners, the lessons provide the most current USDA approved food preservation recommendations.

Lesson series cost: $25

For more information or to register