Vegetable Grafting Hands-On Workshop at WSU Mount Vernon NWREC is being led by Fairuz Buajaila, Patti Kreider and Dr. Carol Miles. Vegetable Horticulture Program Department of Horticulture Learn how to use the splice-grafted technique to graft tomato and eggplant. Participants will each graft 10 plants which they can take home. Grafting Materials will be provided. […]
Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10 week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to […]