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Ag Entrepreneurship & Business Planning (a.k.a. Small Farm Business Planning)

February 23, 2017 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Thursday, repeating until April 27, 2017

Gain skills to build a sustainable business in this 10 week small farm business planning course. The Ag Entrepreneurship and Business Planning (a.k.a. Small Farm Business Planning) course is a 10 week class series that covers business planning and other important aspects of operating an agricultural enterprise. Knowledgeable and experienced speakers are brought in to cover specific topics and local guest farmers share on farm experiences.

Thursdays 6-9pm February 23 – April 27

Topics covered:

  • Business Planning Basics
  • Product & Industry Research
  • Business Structures
  • Market Analysis & Consumer Trends
  • Direct Marketing Options
  • Marketing: The 5 P’s
  • Taxes, Licenses & Payroll
  • Regulations
  • Insurance & Risk Management
  • Record Keeping and Budgeting

For more information and to complete, the pre-registration survey, click here

Participant Expectations:

  • Complete a business plan and present it in class on week 10.
  • Attend at least 70% of classes.

Organizer

Terry Koper
Phone:
(564) 397-5729
Email:
terry.koper@wsu.edu
View Organizer Website

Venue

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
(564) 397-5729
View Venue Website