Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to select a pressure canner Why you use it When, why and how to freeze Dehydrating meat, fish, poultry and making jerky This class is held in the Main Conference Room […]
$12.00