Preserving Meat, Fish, Poultry and Making Jerky – 101 Food Preservation
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver
$12.00
Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to select a pressure canner Why you use it When, why and how to freeze Dehydrating meat, fish, poultry and making jerky This class is held in the Main Conference Room […]