Manure Management
Public Safety Complex 1505 NW 179th St #110, RidgefieldTurn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
Turn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
Northwest’s first female landscape architects, Elizabeth Lord & Edith Schryver began their business and moved into their home in 1929. We’ll view their home and gardens at Gaiety Hollow where we will meander through the Entry Garden, Grape Pergola, Tea Garden and the Spring Garden – which will be in bloom while we are there. […]
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes, this series repeats again with summer evening classes. You can take just the ones that interest you or take them all! […]
Come learn what it means to use effective organic methods in your home garden. We’ll discuss the pros and cons of different organic fertilizers, sprays and other products based on […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]
Our tour begins at Westwind Farm Studio with its amazing views overlooking the valley and mountains in the distance. The tour begins in the upper meadow – a field of […]
Join WSU Clark County Extension at the 78th St. Heritage Farm for the first in a series of demos and discussion events focused on cover crops and soil health topics. This event series will consist of a specific topic area that will be covered by a speaker and feature a demonstration. Each of these events […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper […]
Tomato Pruning Workshop You prune your fruit trees and your shrubs, but should you prune your tomato plants? Join WSU Clark County Extension Master Gardeners for a hands-on training on […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
Attend this Well & Septic class to learn how to safely inspect your gravity-fed septic system and protect your water supply
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. […]
Join the WSU Clark County Extension Master Gardener program for a trip to the Columbia River Gorge. Mon., Aug. 6, from 8:00 a.m. – 5:00 p.m. We will be visiting Mt Adams Orchard, one of the oldest and largest fruit growing orchards in the Gorge near the base of the spectacular Mt Adams. See some pear […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're […]