Pressure Canner Gauge Testing

Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the lid are checked also including the gasket and safety plug.

• BRING: Lid with dial gauge, rubber gasket/ring and safety plug.
• NOTE: All American pressure gauges must be taken off the lid to bring for testing. All others can stay attached to the lid unless they are the old, heavy domed lid style. The canner model is located on the bottom of the canner or the lid

Cost is $5.00 per gauge