Preserving Meat, Fish and Poultry – “You Can” Food Preservation Class
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods. You will also learn how to safely make meat jerky, how to properly store you canned and frozen goods, […]