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ServSafe Manager Course
November 8, 2019 @ 8:00 am - 5:00 pm
$250.00
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute – Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe food to consumers. Participants will learn the latest and best food safety practices including safe food handling, cleaning and sanitizing, and implementation of an effective food safety culture. It is a vital course for anyone working in the restaurant and hospitality industry.
This 8‐hour course focuses on review of the information presented in the ServSafe Manager’s workbook, followed by the certification exam. Class size is limited!
Fee: $250 per person. Fee includes refreshments, lunch, workbook, and examination fees.
Register by October 28th for the Vancouver class.
Late registrations will be accepted but will reduce the available time for self-study.
If you require registration assistance, please contact Cathy Blood, blood@wsu.edu or 509‐335‐2845
2019-2020 ServSafe Trainings_Vancouver Flyer (PDF)