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Exploring Commercial Craft Hard Cider & Perry Production: From orchard to glass.

March 23 @ 3:00 pm - 6:30 pm

$25

This is a introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business. Participants will learn the fundamentals of 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Attendees will explore these three aspects with with our speaker lineup of three Pacific Northwest-based cider production specialists:

– Carol Miles, WSU Horticulture Department, WSU Mt. Vernon
– Bri Ewing, WSU Food Science Department, WSU Mt. Vernon
– Nick Gunn, BenchGraft Cider Consulting

Refreshments and snacks will be served at the event.
Participants will also have opportunity to network during program breaks.

Registration: https://2018craftciderprodwsuclark.brownpapertickets.com

Google maps link to exact event location on WSU-Vancouver Campus: https://goo.gl/maps/VNYXsudiiNo

Event Flier: WSU Clark Commercial Cider Workshop 2018

Details

Date:
March 23
Time:
3:00 pm - 6:30 pm
Cost:
$25
Event Category:
Event Tags:
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Website:
https://2018craftciderprodwsuclark.brownpapertickets.com

Venue

WSU-Vancouver
14204 NE Salmon Creek Ave
Vancouver, WA 98686 United States
+ Google Map
Phone:
3605242383
Website:
https://goo.gl/maps/VNYXsudiiNo

Organizer

Justin O’Dea
Phone:
360-524-2383
Email:
justin.odea@wsu.edu