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Exploring Commercial Craft Hard Cider & Perry Production: From orchard to glass.
March 23 @ 3:00 pm - 6:30 pm$25
This is a introductory, exploratory field-to-glass workshop for individuals interested in starting a commercial cider production business. Participants will learn the fundamentals of 1) commercial cider tree fruit production 2) fermentation for commercial scales and 3) considerations for setting up and running a successful cider business. Attendees will explore these three aspects with with our speaker lineup of three Pacific Northwest-based cider production specialists:
– Carol Miles, WSU Horticulture Department, WSU Mt. Vernon
– Bri Ewing, WSU Food Science Department, WSU Mt. Vernon
– Nick Gunn, BenchGraft Cider Consulting
Refreshments and snacks will be served at the event.
Participants will also have opportunity to network during program breaks.
Google maps link to exact event location on WSU-Vancouver Campus: https://goo.gl/maps/VNYXsudiiNo
Event Flier: WSU Clark Commercial Cider Workshop 2018