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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Exploring One-Cut Lettuce Production

October 11, 2018 @ 5:00 pm - 6:30 pm

|Recurring Event (See all)

One event on October 11, 2018 at 5:00 pm

$5

Join WSU Clark County Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties.

One-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be also can be marketed as a unique head lettuce. Eighteen total Eazyleaf®, Multileaf®, and Salanova® varieties will be on display, and company representatives also will be present to discuss the selections with attendees.

WSU is trialing these varieties to evaluate in-detail what unique options one-cut lettuces might offer growers in contrast to standard baby-leaf production methods.

Program Features:
– Variety viewing and discussion of the trial
– Discussion about variety offerings for one-cut types
– Time for open discussion on lettuce production methods and markets
– Lettuce tasting salads created by Clark College Culinary Institute students
– Opportunity for networking
– Refreshments and snacks

Cost:
$5 for single attendees. Buy-two, get-one-free bulk discount for multiple registrants of the same farm.

Registration page:
https://wsu-clark-exploring-1-cut-lettuces-101118.bpt.me

Flier:
WSU Clark Lettuce variety event 10.10.18 flier

Contact Justin O’Dea at justin.odea@wsu.edu or 360-524-2383 if you have questions, need help with registration, or need specific program accommodations.

Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research. Extension programs and employment are available to all without discrimination.

Details

Date:
October 11, 2018
Time:
5:00 pm - 6:30 pm
Cost:
$5
Event Category:
Website:
https://wsu-clark-exploring-1-cut-lettuces-101118.bpt.me

Organizer

Justin O’Dea
Phone:
360-524-2383
Email:
justin.odea@wsu.edu

Venue

78th Street Heritage Farm
1919 Northeast 78th Street
Vancouver, WA 98665 United States
+ Google Map
Phone:
(564) 397-5729
Website:
United States