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Regional Event: Exploring Commercial Craft Hard Cider & Perry Production, White Salmon, WA

December 12 @ 8:00 am - 5:00 pm

Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers.

Program features:

  • Fundamentals and considerations for commercial scale-
    • Cider apple and perry pear production
    • Fermentation for craft cider and perry production
  • Considerations for developing and running a successful field-to-glass cider business
  • Q & A with tree fruit grower and cidermaker panels
  • Refreshments and snacks
  • Catered lunch for full day attendees*
  • Opportunity for networking
  • Optional cider tasting afterward at Le Doubble Troubble Wine Co.

Cost:

$50- Full-day attendance*
$30- Half-day attendance (AM tree fruit or PM fermentation session, no lunch incl.)

Registration: https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.bpt.me/

Event Flier: WSU OSU Washegon Cider Event wht 11.19 edit

Details

Date:
December 12
Time:
8:00 am - 5:00 pm
Website:
https://wsu-osu-mid-columbia-craft-cider-prod-12-12-18.bpt.me/

Venue

Mountian View Grange
1085 N Main Ave
White Salmon, WA 98672 United States
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