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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Food Safety and Nutrition Hotlines

These phone hotline numbers and website links provide a wealth of information on various subjects related to Food Safety and Nutrition. These sites cover everything from general consumer information to health, wellness, nutrition, recipes and products. We hope these enable you in your search for information and knowledge. Links to websites and general telephone contact information is provided.

General

American Diabetes Association | 1-800-DIABETES (342-2383)

American Institute for Cancer Research | 1-800-843-8114

Consumer Product Safety | 1-800-638-2772

General Mills Consumer Service | 1-800-248-7310

Kraft General Foods | 1-855-598-5493

Nabisco | 1-855-535-5648

National Cancer Institute | 1-800-4-CANCER (422-6237)

National Dairy Council  | 1-847-627-3790

Washington State Dairy Council | 1-800-470-1222

Pillsbury | 1-800-775-4777

Baking

Carnation Milk Products | 1-800-637-8537

Egg Nutrition Center Hotline | 1-847-296-7055

Egg Safety Center

Land ‘O Lakes | 1-800-328-4155

Libby’s Pumpkin | 1-800-637-8537

Nestle Toll House Line | 1-800-637-8537

Sweet ‘N Low Consumer Website

Splenda | 1-800-777-5363

Food Preservation

All American Pressure Canners | (920)-682-8627

Ball & Kerr Company | 1-800-240-3340

Presto Cookware | 1-800-877-0441

Meat, Poultry & Seafood

Butterball Turkey | 1-800-288-8372

Kosher Poultry | 1-800-367-4734

Lunch Meats and Sausages | 1-800-722-1127

Washington Beef Commission | 1-206-444-2902

USDA Meat & Poultry Hotline 1-888-674-6854

Nutrition

Academy of Nutrition and Dietetics


Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.

Food Preservation
or
Food Safety Questions?

Contact us via our
Food Preservation & Safety Helpline
Call Food Safety and Preservation Hotline 564-397-5366564-397-5366
Monday thru Friday

 

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Contact Us

Zena Edwards
Food & Nutrition Faculty
1919 NE 78th St Vancouver, WA
98665-9752
(564) 397-5700
zena_edwards@wsu.edu