Tag: how to can
Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and…
Pickling Fruits & Vegetables
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…
Jams & Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make…
Canning Fruits, Sauces, and Pie Fillings
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces,…
Preserving Meat, Fish, Poultry and making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is…
Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and…
Canning Tomatoes and Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why…
Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and…
Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar…
Jams & Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make…