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CAHNRS EXTENSION Clark County

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ServSafe Manager Course

This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This ... » More ...

Learn more about ServSafe Manager Course

Person in Charge Training (PIC) – Food Safety for Food Workers

PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...

Learn more about Person in Charge Training (PIC) – Food Safety for Food Workers