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Preserve the Harvest
June 5, 6:00 pm - 8:00 pm
One event on June 5, 2024 at 6:00 pm
One event on June 12, 2024 at 6:00 pm
One event on July 10, 2024 at 6:00 pm
One event on August 7, 2024 at 6:00 pm
One event on August 14, 2024 at 6:00 pm
From WSU Snohomish County Extension: Preserve the Harvest
Summer 2024 Food Preservation Classes
- Basics of Safe Canning – Wed. May 22, 2024, 6:00–8:00pm
- Jams, Jellies, Spreads – Wed. June 5, 2024, 6:00–8:00pm
- Tomatoes, Salsa and Relish – Wed. June 12, 2024, 6:00–8:00pm
- Pickles – Wed. July 10, 2024, 6:00–8:00pm
- Basics of Dehydrating and Freezing – Wed August 7, 2024, 6:00–8:00pm
- Basics of Pressure Canning – Wed. August 14, 2024, 6:00–8:00pm
New to the science of food preservation? Been a few years since you have canned? Learn about the most recent research and changes to home food preservation procedures along with links to safe, research-tested recipes. This series of six classes teaches safe food preservation techniques, on Zoom, with real-time live demonstrations and time for questions. Limited spots are also available to attend in the kitchen classroom as well. This series will provide you with the scientific background, preparation tips, and processing methods to preserve food safely at home.
To register for the Online classes
https://preserve-the-harvest-2024-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2024-in-person.eventbrite.com
After each class, everyone registered will receive an email list of links to recommended recipes and resources along with a link to view a video recording of each class. Videos will be available to view for one year after the class occurs.
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.
