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Wholesale Success Workshop

March 23, 2016, 8:30 am - 4:30 pm

|Recurring Event (See all)

$20

John Wayne Marina, Sequim

In partnership with the WSDA

Workshop taught by Atina Diffley, author of Turn Here Sweet Corn. Learn how to meet your buyers’ expectations with best practices for post-harvest handling, packing, grading, food safety, and business management. $20 per person.

 

Fore more information on each workshop contact Kellie Henwood Regional Small Farms Coordinator kellie.henwood@wsu.edu or (360) 379-5610 ext. 201

 

Other workshops:

Workshop postcard 2016v_9 (002)

 

Details

Date:
March 23, 2016
Time:
8:30 am - 4:30 pm
Cost:
$20
Event Category:

Organizer

Kellie Henwood
Phone:
360-379-5610 ext. 201
Email:
kellie.henwood@wsu.edu

Venue

John Wayne Marina
2577 W Sequim Bay Rd
Sequim, WA 98382 United States
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