Diabetes Prevention Program
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverPre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for […]
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Person in Charge (PIC) Training – Food Safety for Food Workers
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverPIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
$25.00
“You Can!” Preserving Vegetables, Beans & Soups
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
$20.00
Manure Management
Public Safety Complex 1505 NW 179th St #110, RidgefieldTurn your mountain of manure into a resource in this workshop that will teach proper manure management and composting.
$10
On the Road Tour – Timeless Gardens
Enterprise Rent a Car 9319 Northeast Highway 99, Vancouver, WA 98665, USA, VancouverNorthwest’s first female landscape architects, Elizabeth Lord & Edith Schryver began their business and moved into their home in 1929. We’ll view their home and gardens at Gaiety Hollow where we will meander through the Entry Garden, Grape Pergola, Tea Garden and the Spring Garden – which will be in bloom while we are there. […]
$35
Preserving Meat, Fish, Poultry & Making Jerky
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes, this series repeats again with summer evening classes. You can take just the ones that interest you or take them all! […]
$20.00
Organic Gardening 101 Workshop
Pacific Park Northeast 18th Street & Northeast 172nd Avenue, Vancouver, WA 98684, USA, VancouverCome learn what it means to use effective organic methods in your home garden. We’ll discuss the pros and cons of different organic fertilizers, sprays and other products based on the latest scientific research. Learn the most-effective ways to make your garden thrive from the soil on up using organic and sustainable practices. Be prepared […]
Diabetes Prevention Program
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverPre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not experience any symptoms. A person’s risk for diabetes includes a family history of diabetes, history of […]
Mason Bee Workshop
Battle Ground Community Library 1207 Southeast 7th Court, Battle Ground, WA 98604, USA, Battle GroundThe mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]
On the Road Tour – Gardening in Nature
Enterprise Rent a Car 9319 Northeast Highway 99, Vancouver, WA 98665, USA, VancouverOur tour begins at Westwind Farm Studio with its amazing views overlooking the valley and mountains in the distance. The tour begins in the upper meadow – a field of 15 varieties of lavender. Down the hill is a breathtaking garden surrounding the residence designed by Pietro Belluschi. Twenty of their 80 acres contain an […]
$35
Grower Twilight Event- Cover Crop & Soil Health Demo & Discussion Series, 1: Brassica cover crops & biofumigation.
Join WSU Clark County Extension at the 78th St. Heritage Farm for the first in a series of demos and discussion events focused on cover crops and soil health topics. […]
$5
Person in Charge (PIC) Training – Food Safety for Food Workers
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverPIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
$25.00
How to Preserve Fish and Seafood
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, VancouverDo you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper methods for freezing and the best packaging methods for that freshly caught flavor, how to smoke your fish and the difference in canning it over […]
$20.00
Tomato Pruning Workshop
Tomato Pruning Workshop You prune your fruit trees and your shrubs, but should you prune your tomato plants? Join WSU Clark County Extension Master Gardeners for a hands-on training on tomato pruning, Saturday, July 14, 2018 from 10 to 11:30am. Location provided upon registration (Vancouver-Hazel Dell). $5 — This class fills up fast! This workshop […]
$5
Person in Charge (PIC) Training – Food Safety for Food Workers
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverPIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
$25.00
“You Can!” Canning Fruits
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
$20.00
How to Preserve Wild Game
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, VancouverLearn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home […]
$20.00
Pressure Canner Gauge Testing
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. All components on the lid are checked also including the gasket and safety plug. • BRING: Lid with dial gauge, rubber gasket/ring and safety plug. • NOTE: All American […]
“You Can!” Jams and Jellies
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, VancouverLearn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
$20.00
Well & Septic Inspection and Certification
CASEE Center 11104 Northeast 149th Street, Brush Prairie, WA 98606, USA, Brush PrairieAttend this Well & Septic class to learn how to safely inspect your gravity-fed septic system and protect your water supply
$15.00