There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. Join Master Gardeners for an introductory workshop on growing strawberries on Saturday, May 2 from 10am to noon. Location (Hazel Dell area) provided upon online […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Gift Orchid Survival Workshop - May 14. Orchids in bloom make such beautiful gifts, but most of them fail to survive. Janis McBride demonstrates the step-by-step methods that will help you turn those gifts into healthy, colorful, long-blooming orchids in your own home. Understanding how orchids naturally grow provides the basis for the crucial re-potting […]
Grow Your Own Strawberries! Workshop May 14 @ 6:00 pm - 8:00 pm There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. Join Master Gardeners for an introductory workshop on growing strawberries on Saturday, […]
Gardening with Native Plants Workshop - May 20. Northwest native plants everywhere from the small balcony garden to acreage. Natives in your garden can be blended with other landscape elements, or go native entirely. Suggestions for various garden situations, native alternatives to common garden plants. May 20, 2020 at 10am at La Center Library; 1411 […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
June 20, 2020–Veggie starts are great, but many vegetables grow easily from seeds planted straight into your garden! In fact, some veggies are even happier when grown from seeds. This class will cover where to source your seeds, which vegetables grow best from seeds, when and how to plant and care for your seeds, and […]
Get Septic Certified and Save Money Clark County, WA - Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up June 24th, you can join an online webinar that will allow you to inspect the system yourself instead of […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds without toxic chemicals. Discover eco-lawns and learn where to get more information on low-input lawn care. Speaker Weston Miller serves as associate professor and Extension […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t add low acid products. You’ll also learn different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams […]
Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size, create a valuable soil amendment, reduce pests, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up August 19th, 2020 you can join an online webinar that will allow you to inspect the system yourself instead […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. While you remain in the comfort of your car, we will be testing your gauge. In order to limit exposure, both the person doing the […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]