Harvest Celebration
Farms across Clark CountyTen farms will open their doors to the public on Saturday, September 15, to show the bounty of local agriculture in Clark County and give neighbors an opportunity to tour and meet their area farmers.
Ten farms will open their doors to the public on Saturday, September 15, to show the bounty of local agriculture in Clark County and give neighbors an opportunity to tour and meet their area farmers.
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
Confused about the vast array of garden tools out there? Using the right tool for the job will reduce your workload, get the job done right and, most importantly, minimize the possibility of injury. At this 90-minute workshop aimed at saving time, effort and money on your gardening adventure, our “Tool Guy,” Master Gardener, Jack […]
Commercial Stable Highlights Stewardship Vancouver, WA – WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of the 26 acre commercial horse stable and training facility on Saturday, September 29. We invite the public to view practices that reduce mud, control runoff, manage manure, and much more. In […]
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Join WSU Clark County Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties. One-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be […]
Learn how to restore riparian areas around rivers, streams, lakes and other water bodies by using native plants in this class that combines classroom instruction and interactive nature walk
For over 70 years, the Schmidt Family has been “Growing New Ideas”. As originators of the Red Sunset ® Maple and introducer or co-introducer of more than 50 other patented or trademarked cultivars, the company is known as a premier source of deciduous trees cultivars and new introductions. Red Pig Garden Tools make garden tools […]
WSU Conference Brings Women in Agriculture Together to Network and Learn On Saturday, October 27, the 2018 Women in Agriculture Conference will offer women in Washington, Idaho, Oregon, Montana and Alaska a unique opportunity to gather in 34 different locations for a one-day event featuring knowledgeable speakers, inspiring stories, networking with other producers and practical […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]
Commercial Stable Highlights Stewardship WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of the 26 acre commercial horse stable and training facility on Saturday, November 10. We invite the public to view practices that reduce mud, control runoff, manage manure, and much more. The Small Acreage program […]
Registration is now open for the 2018 Washington Small Fruit Conference, to be held from 11/28-11/30. WSU Clark County in Vancouver will host a remote teleconference site so attendees may avoid driving to the live conference site in Lynden. Registration for remote sites are discounted due to the limitations of teleconferencing the entire conference experience. The cost […]
Join WSU and OSU Extension for an all-day, exploratory workshop for those interested in orchard-to-glass commercial craft cider and perry production in the Mid-Columbia Gorge region. The event will bring together speakers from OSU and WSU’s cider teams, along with panels of tree fruit growers and cidermakers. Program features: Fundamentals and considerations for commercial scale- […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and where to cut them. We’ll discuss tools, […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and where to cut them. We’ll discuss tools, […]
You can grow the delicious, fresh, healthy, vegetables you’ve always wanted to! From seed to harvest, through hands-on, small group classes, participants will learn about soil preparation, crop selection, pest and disease management, irrigation, and more. Emphasis is on organic methods and use of the Square Foot Garden technique. The series includes two class sessions; […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public.The Person in Charge must be […]
Don’t love your home landscape? Experiencing eyesores from adjacent properties? Not sure how to incorporate new features? If so, then this 90 minute presentation is for you. The presenter will share simple effective techniques, using hands-on exercises that will help homeowners to identify landscape features they like, those which they don’t and help you to […]