Preserving Vegetables, Beans and Soups
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, VancouverLearn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]