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Preserving Meat, Fish, Poultry and making Jerky
June 27, 2017 @ 1:00 pm - 3:00 pm$15.00
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky.
This is the final class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- June 27, 2017
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canned fish, canned poultry, canned salmon, canning, canning fish, canning food, canning meat, canning tuna, clark county washington, classes, dehydrating, food preservation, freezing meat, heritage farm, home canning, how to can, making jerky, master food preservers, meat presrvation, safe food preservation, wsu clark county extension
July 17 @ 8:30 am - 12:30 pm
July 18 @ 12:30 pm - 1:30 pm
August 1 @ 12:30 pm - 1:30 pm