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Preserving Vegetables, Beans and Soups
June 20, 2017 @ 1:00 pm - 3:00 pm$15.00
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.
This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- June 20, 2017
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canned beans, canned soup, canning, canning at home, canning food, canning tomatoes, canning vegetables, clark county washington, classes, dehydrating, dehydrating food, food preservation, Food Safety, freezing vegetables, heritage farm, home, how to preserve salsa, master food preservers, safe food preservation, vegetables, wsu clark county extension
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