PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Learn all the different kinds of jellied products including jams and preserves. Discover alternative methods on how to make these products with low or no sugar and why you can’t […]
Have more organic matter than you know what to do with? Learn new tips and techniques for composting that can reduce pile size, create a valuable soil amendment, reduce pests, and keep our water clean. This workshop will cover composting practices. Participants will receive excellent resources and hear from Clark County Public Health composting specialist […]
Get Septic Certified and Save Money Clark County, WA – Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up August 19th, 2020 you can join an online webinar that will allow you to inspect the system yourself instead […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]