Canning Fruits – “You Can” Food Preservation Webinar
Zoom WebinarLearn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Well and Septic System Maintenance Webinar October 27th, 2020 6:30pm-8:30pm
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? […]
Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of […]
November 17 @ 7:30 pm - 8:30 pm Do you want to learn how to improve your soil fertility? Do you want tips for interpreting your soil test results? Learn new […]