For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you have to add acidify […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
For those who need their dial gauges tested, Clark County Master Food Preservers are here to help. We are having drive-through testing on several days over the next several weeks. […]
Well and Septic System Maintenance Webinar October 27th, 2020 6:30pm-8:30pm
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Do you have woodlands on your land? Would you like to learn how to manage it better and reduce the threat of wildfire? Would you some innovative ideas in agroforestry? […]
Do You or Someone You Know Live with a Chronic Disease? This ZOOM workshop is offered in partnership with Clark County SeaMar Community Health Centers, Southwest Washington Accountable Communities of […]
November 17 @ 7:30 pm - 8:30 pm Do you want to learn how to improve your soil fertility? Do you want tips for interpreting your soil test results? Learn new […]
Do you want to learn the weeds to look out for in the Pacific Northwest and what to do you if you find them? Learn about local resources and strategies […]
Do you want to enhance wildlife habitat on your land? Learn about the wildlife of Clark County and how you can support wildlife on your land. Workshop: Wildlife Habitat Workshop […]