Sep 8 5:30 pm - 7:30 pm Fermenting Vegetables – “You Can” Food Preservation Webinar Zoom Webinar Event Details Get Directions
Sep 9 8:30 am - 12:30 pm Person in Charge Training (PIC) – Food Safety for Food Workers WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver Event Details Get Directions
Sep 15 5:30 pm - 7:30 pm Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar Zoom Webinar Event Details Get Directions
Sep 19 10:00 am - 1:00 pm Pressure Canner Gauge Testing Clinic WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver Event Details Get Directions
Sep 22 5:30 pm - 7:30 pm Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar Zoom Webinar Event Details Get Directions
Sep 29 5:30 pm - 7:30 pm Vegetables, Beans and Soups – “You Can” Food Preservation Webinar Zoom Webinar Event Details Get Directions
Oct 1 3:00 pm - 6:00 pm Pressure Canner Gauge Testing Clinic WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver Event Details Get Directions
Oct 6 5:30 pm - 7:30 pm Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar Zoom Webinar Event Details Get Directions
Oct 8 12:30 pm - 4:30 pm Person in Charge Training (PIC) – Food Safety for Food Workers WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver Event Details Get Directions
Oct 10 10:00 am - 1:00 pm Pressure Canner Gauge Testing Clinic WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver Event Details Get Directions
Nov 4 8:30 am - 12:30 pm Person in Charge Training (PIC) – Food Safety for Food Workers WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver Event Details Get Directions