Presenters: Dr. Girish Ganjal, WSU Extension Food Processing Specialist Fred Berman, Consultant (formerly with WSDA, NABC) Reasons to Participate This workshop will provide the region’s small scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market […]
Learn the basics of pressure canning, drying and freezing meat fish and poultry. You will also learn the proper method of making jerky. How to select a pressure canner Why you use it When, why and how to freeze Dehydrating meat, fish, poultry and making jerky This class is held in the Main Conference Room […]