Preserving Meat, Fish, Poultry and making Jerky
WSU Clark County Extension/Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver
$15.00
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or […]