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Pressure Canner Gauge Testing Clinic

August 15, 2019 @ 12:30 pm - 1:30 pm


Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased a new gauge for your pressure canner these should also be tested. All components on the lid are checked also including the gasket and safety plug.

• BRING: Lid with dial gauge, rubber gasket/ring and safety plug.
• NOTE: All American pressure gauges must be taken off the lid to bring for testing. All others can stay attached to the lid unless they are the old, heavy domed lid style. The canner model is located on the bottom of the canner or the lid.

$5.00 per gauge


August 15, 2019
12:30 pm - 1:30 pm
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WSU Clark County Extension Master Food Preservers
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WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665
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564-397- 5733
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