Well and Septic System Maintenance and Self-Inspection Workshop
May 1 @ 6:00 pm - 8:30 pm
$17.85Get Septic Certified and Save Money
Well & Septic System Maintenance and Septic Self -Inspection Certification
Wednesday May 1, 2024
6:00 PM to 8:30 PM
In-person at the 78th St. Heritage Farm
Advanced registration is required and the cost is $17.85 per household. To register and find more details visit https://ws050124.eventbrite.com or email terry.koper@wsu.edu or call 564-397-5729.
Clark County, WA – Do you have a conventional gravity-fed septic system? Did you know Clark County requires you to have your conventional gravity-fed septic system inspected every 3 years? Attending this Well and Septic Workshop will allow you to inspect the system yourself every-other time, instead of hiring a professional to do it for you. This can save you money. Having your septic system inspected by a professional often costs more than $100. You can save money by getting certified to self-inspect your system in our class which costs $17.85, saving homeowners money. Completing the workshop and a short exam will certify participants to self-inspect their own septic system every–other-time.
The workshop is taught by Clark County Public Health and will teach participants how to maintain and inspect their septic systems and safely maintain their well water. “Getting self-inspection certified is also a good long-term investment and participants will learn how to spot problems faster so they can have them fixed rather than looking at a costly system replacement”, says Terry Koper, Small Acreage Program Coordinator.
This workshop is hosted by the Small Acreage Program of Washington State University Clark County Extension with support from Clark County Public Works Clean Water. To find out about other events offered by the Small Acreage Program, visit http://go.wsu.edu/smallacreage.
WSU Extension programs and employment are available to all without discrimination. Persons requiring special accommodations should call WSU Clark County Extension at (564) 397-5733 prior to the event.