Tag: clark county washington
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
“You Can!” Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill ... » More ...
“You Can!” Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill ... » More ...
“You Can!” Jams and Jellies
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also ... » More ...
“You Can!” Canning Fruits
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and ... » More ...
“You Can!” Preserving Vegetables, Beans & Soups
Learn the basics of pressure canning, how to select a pressure canner ... » More ...