Tag: clark county washington
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge Training (PIC) – Food Safety for Food Workers
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
2018 Women in Agriculture Conference
WSU Conference Brings Women in Agriculture Together to Network and Learn On Saturday, October 27, the 2018 Women in Agriculture Conference will offer women in…
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and ... » More ...
“You Can!” Preserving Vegetables, Beans & Soups
Learn the basics of pressure canning, how to select a pressure canner ... » More ...
“You Can!” Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, ... » More ...
“You Can!” Canning Tomatoes & Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...