Tag: classes
“You Can!” Canning Tomatoes & Salsas
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and ... » More ...
“You Can!” Fermented Vegetables and Yogurt
Learn how to prepare refrigerated dill ... » More ...
“You Can!” Pickling Fruits and Vegetables
Learn how to safely make quick pickles including dill ... » More ...
How to Preserve Fish and Seafood
Do you love to go fishing, clamming or crabbing and wonder how to best ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
Preserving Meat, Fish, Poultry & Making Jerky
Learn the basics of pressure canning, drying and freezing meat, fish and ... » More ...
“You Can!” Preserving Vegetables, Beans & Soups
Learn the basics of pressure canning, how to select a pressure canner ... » More ...
Person in Charge (PIC) Training – Food Safety for Food Workers
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address ... » More ...
Diabetes Prevention Program
Pre-Diabetes Program Proven, Possible and Powerful Are you…
“You Can!” Dehydrating Fruits & Vegetables
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment ... » More ...