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“You Can!” Dehydrating Fruits & Vegetables
May 10, 2018 @ 1:00 pm - 3:00 pm$20.00
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas.
This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 360-397-6060 ext 5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about the classes click here.
- May 10, 2018
1:00 pm - 3:00 pm
- Event Category:
- Food Safety
- Event Tags:
- canning, canning food, clark county washington, classes, dehydrating, dehydrating food, dehydrating fruit, dehydrating vegetables, food preservation, Food Safety, making fruit leather, master food preserver class, master food preservers, preserving dried food, vegetables, wsu clark county extension
- WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665 + Google Map
- 564-397- 5733